2 California avocados – ripe
½ cup hummus
¼ cup plain Greek yogurt
2 garlic cloves
1 tablespoons chopped onion (or one small white onion)
2 tablespoons chopped parsley or cilantro
juice of one fresh lime
1/8 tsp salt
1/8 tsp white pepper
3 plum tomatoes – cut into cubes
cayenne pepper (optional)
Add avocados, hummus, Greek yogurt, garlic, onion, parsley, lime juice, salt and pepper to the bowl of a food processor. Combine together until creamy.
Cut tomatoes into cubess and add to food processor. Pulse two or three times until tomatoes are chopped… don’t over pulse.
Garnish with a sprig of parsley.
Serve with cut up veggies or whole grain tortilla chips.