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If you like to watch cooking shows --you need to see this video:
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Recently, journalists and scientists have attempted to explain why Americans are bursting at the seams. While they movingly described the challenges and issues in fighting fat, they may have left out one of the critical components of those who succeed.
In The New York Times Magazine story, ‘The Fat Trap,’ Tara Parker-Pope shared her heartfelt and personal account on the profound impact genetics and the home environment play. Parker-Pope conveyed her frustration: “What is clear is that some people appear to be prone to accumulating extra fat while others seem to be protected against it.” Continue reading